Meatloaf

So my husband is a very meat and potatoes kind of guy. I’m Italian and not meat and potatoes. I remember the first time I made him a meatloaf my husband told me it tasted like a meatball more than a meatloaf. After 12 years together I think I have perfected my recipe and come to find out our 2 children LOVE meatloaf too.

So now that I’m the odd ball out I end up making meatloaf more because my family goes crazy over it.

Here is what you need… Continue reading

Fresh Gluten Free Zucchini Bread

Sorry it has been so long since my last post. My iPad got thrown by my toddler and it shattered making it a little more difficult for me to have time to get to a computer…

Anyways back to business πŸ™‚

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I was looking through my fridge and noticed I had a few zucchini that needed to be used. I also remembered how my husband mentioned the last time I made Banana Bread (which he hates bananas) that next time I should make Zucchini bread.

So here it is. Continue reading

Crockpot Teriyaki Chicken

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Crockpots are amazing things. When you are busy and on the go it makes having a home cooked meal an easy no brainer.

I have been on a bit of an Asian flavor kick lately and since I make sure I always have gluten free soy sauce it makes it easy.

For this Teriyaki Chicken here is hat you will need… Continue reading

Vanilla Chocolate Chip Meringues

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Our GFCF cookie jar was empty and again I was looking for a cookie that not only my daughter and I could enjoy but also the whole family.

I remembered I had a container of egg whites in the fridge from a recipe I had made the week before.

Egg whites are the main ingredient for one of my favorite cookies- Meringues!
They are a great pallet for many different flavors and mix ins. They are also natural gluten/dairy free.

For basic meringues here is what you will need… Continue reading

Peanut Butter & Jelly Cookies

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My neighbor makes home-made strawberry jam. Let me tell you it is absolutely AMAZING!!! This year he was kind enough to give me a container of it. πŸ™‚

Since they were so sweet to share I decided to make them some cookies in appreciation.

I had been wanting to make peanut butter cookies that my daughter and I could eat (Gluten and Casein Free) so I decided to make a double batch.

Even better than peanut butter cookies I decided to use some of the fresh strawberry jam to make peanut butter and jelly cookies!

Now if you don’t have a neighbor that brings you fresh strawberry jam- don’t let it stop you. Any kind of jam will do.

For these super yummy peanut butter cookies you’ll need Continue reading