The first time I decided I wanted to make short ribs I was browsing all over the Internet for recipes. All I could find was stew like recipes that called for celery, carrots etc… Which I of course didn’t have on hand.
Finally I found some ideas that were low and slow baking with a sauce.
I was really skeptical but it turned out amazing and of course it is Gluten and Casein free!
Here is what you will need: Continue reading