So my husband is a very meat and potatoes kind of guy. I’m Italian and not meat and potatoes. I remember the first time I made him a meatloaf my husband told me it tasted like a meatball more than a meatloaf. After 12 years together I think I have perfected my recipe and come to find out our 2 children LOVE meatloaf too.
So now that I’m the odd ball out I end up making meatloaf more because my family goes crazy over it.
Sorry it has been so long since my last post. My iPad got thrown by my toddler and it shattered making it a little more difficult for me to have time to get to a computer…
Anyways back to business 🙂
I was looking through my fridge and noticed I had a few zucchini that needed to be used. I also remembered how my husband mentioned the last time I made Banana Bread (which he hates bananas) that next time I should make Zucchini bread.
I love to cook, but I was finding it difficult to find recipes that were both Gluten and Casein free that my kids would actually eat. While searching the web and the app store on my phone hoping to find something to point me in the right direction I stumbled onto the Whole Foods Recipes app! I fell in love. It let me search according to our dietary restrictions, pull recipes that I liked and even compiled a grocery list for me.
We tried the first recipe tonight and it was a BIG hit!