Don’t let gluten free baking be intimidating. I pull up recipes all the time and I see this crazy complicated list of ingredients- multiple types of flour listed and ingredients that if you are new to gluten free you would have never heard of. I have been gluten free for over 2 years and I love to cook and bake. My advice to anyone is unless you are very adventurous and have a lot of time on your hands if you see one of those recipes close it! You can make great gluten free desserts without all the hassle of mixing flours and getting all confused.
What I would tell everyone to do is find a Gluten free all purpose flour that you like and have that be your base for everything. I love Gluten Free Pantry.
I wanted to share this recipe I have been tweaking for a few weeks now.
One night I really wanted dessert but really didn’t have anything in the house. I remember pinning these mug cakes on Pinterest so I went to my boards to take a look. The first one wasn’t GF and I was missing 1/2 of the ingredients so I couldn’t even just substitute the flour. The gluten free/ dairy free mug cake I found called for 3 different flours and again a bunch of ingredients I didn’t have. I decided I knew enough about baking to give this a shot and just wing it.
Even my 1st attempt was super yummy but after 3 trials I have it perfect.
Here is what you need: Continue reading