Roasted Veggies!!!

There is nothing better than roasted veggies! It’s simple and you can use whatever you like!
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Carrots, squash, broccoli, potatoes, sweet potatoes, onions, mushrooms, brussel sprouts, eggplant, asparagus, zucchini, peppers, green beans, corn, whatever you can think of!

It all works!

Healthy, low cal, filling and great left over 🙂
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Amazing Balsamic Brussel Sprouts

I know a lot of people hear Brussel sprouts and run for the hills but they are so yummy and so good for you!

No matter if you have always loved, only tried a few times or never tried Brussel sprouts you need to give this a try.

You have probably figured out that even though I love to cook I’m really into things that are easy! Hey I have 2 young kids and trying to get dinner going and on the table by the time my Husband gets home from work is not always the easiest thing in the world. It is actually usually more of a battle. So I try to do things that have steps that take no more than 5 mins so I can walk away at any time, but are still packed full of flavor!
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Perfect Tofu

Alright, don’t get scared. We have all heard it 100 times, you like tofu but have no idea how to cook it or if you tried at home you failed miserably. Or the other option- you have never had tofu and it freaks you out…

No matter what your history with tofu I highly suggest you give this a try.

It all starts at the grocery store. Continue reading

BEST EVER Black Bean Soup

For those that practice no meat on Fridays during Lent or if you are just looking for a vegetarian meal or a new soup – here is a great recipe for you!

With having the Gluten Free, Casein Free restrictions in our house no meat on Fridays proposed a new challenge.

While browsing around on Pinterest I found this Black Bean Soup. I modified it a little bit to accommodate the ingredients I had on hand and to make sure it was safe for us to eat.

BEST EVER Black Bean Soup with Rice –
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