I know everyone is always looking for great yummy crock pot recipes that are quick and easy to throw together.
Here is one for you that use to be a staple in my house before I was diagnosed as being gluten intolerant.
Here is what you need:
4-6 boneless skinless chicken breasts
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup water (divided)
1 box stuffing mix
Take your crockpot and place the chicken in the bottom.
Empty the box of dry stuffing mix over top of the chicken.
Pour 1/4 cup of water over the stuffing
Mix the cream of chicken soup, sour cream and 1/4 cup water together and spread over the top of the stuffing.
Cook on low for 4 hours
The chicken was so moist and falling apart 🙂