So I made chicken fajitas last night for dinner.
I was searching the Internet for a great seasoning mix to use on the chicken. I looked at probably 5 or 6 different recipes and read the reviews. From the reviews I took what liked from each recipe and combined it into 1.
This was amazing! I’m definitely keeping this around.
Boneless skinless chicken thighs. Cut into strips.
The amounts below was enough for me to use for 10 chicken thighs.
1 tablespoon cornstarch
2 teaspoons chili powder
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
1 teaspoon crushed chicken bouillon cube (1 bouillon cube got me more than 1 tsp so just make sure you measure)
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
2-4 tablespoons lime juice
Once everything was combined with the chicken, I added 2 tablespoons of vegetable oil to a large deep skillet and cooked the chicken until it was no longer pink inside.
I served it with peppers & onions, black beans & corn, lettuce, tortillas and cheese.